Chili Con Carne

Name: Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1/2 c. chopped green pepper; 1/2 c. chopped onion; 1 lb. lean ground beef; 2 c. canned tomatoes; 1 (10 1/2 oz.) can tomato soup; 1/2 tsp. paprika; 1/8 tsp. cayenne pepper; 1 bay leaf; 1 Tbsp. chili powder; 1 clove garlic, mashed; 1 (16 oz.) can red kidney beans with liquid

Eats Now Editorial Team · 436 kcal · Soups & Stews

Jump to Recipe

Chili Con Carne – a delicious recipe with oil, green pepper, onion, lean ground beef, tomatoes, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. oil
1/2 c. chopped green pepper
1/2 c. chopped onion
1 lb. lean ground beef
2 c. canned tomatoes
1 (10 1/2 oz.) can tomato soup
1/2 tsp. paprika
1/8 tsp. cayenne pepper
1 bay leaf
1 Tbsp. chili powder
1 clove garlic, mashed
1 (16 oz.) can red kidney beans with liquid

1
Heat oil in 10-inch skillet.
2
Brown pepper, onion and beef in oil, stirring occasionally.
3
Add next 6 ingredients.
4
Cover; simmer over low heat for 1 hour, stirring occasionally.
5
(Add water if too thick.)
6
Then add garlic and beans with liquid and heat thoroughly.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. oil, 1/2 c. chopped green pepper, 1/2 c. chopped onion, 1 lb. lean ground beef, and more.

Yes, Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
436 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zucchini Moussaka
Martha Stewart'S Banana Bread
Wine, Barley, And Beef (Crock Pot Style)
Edamame Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy