Chili, Cilantro, Lamb And Barley Salad

1. 1

   Cook barley in boiling water for 25 mins, or until tender. Drain then let cool for 10 mins.

2. 2

   Meanwhile, combine 1 tbsp olive oil, chili flakes, cilantro and lamb in a medium bowl. Cook lamb on heated oiled grill plate (or grill) until cooked to your liking. Let rest, covered, for 5 mins then slice thickly.

3. 3

   Whisk together lemon juice and remaining olive oil. Toss with lamb, barley and tomatoes. Season. Serve with spinach and crumbled feta cheese.

* Per serving · 4 servings · Values may vary.

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