How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Bean Barley Soup?

You need 14 ingredients. The key ingredients include: 1/2 cup dried great northern beans, 1 pound sliced fresh mushrooms, 2 cups chopped onions, 1 medium leek (white portion only), sliced, and more.

Is Mushroom Bean Barley Soup suitable as soups & stews?

Yes, Mushroom Bean Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom Bean Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Bean Barley Soup Recipe

Name: Mushroom Bean Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried great northern beans; 1 pound sliced fresh mushrooms; 2 cups chopped onions; 1 medium leek (white portion only), sliced; 2 tablespoons butter; 1 to 2 garlic cloves, minced; 2 cartons (32 ounces each) chicken broth; 3 celery ribs, thinly sliced; 3 large carrots, chopped; 1/2 cup medium pearl barley; 2 teaspoons dried parsley flakes; 1-1/2 teaspoons salt; 1 bay leaf; 1/4 teaspoon white pepper

Mushroom Bean Barley Soup

Eats Now Editorial Team · 325 kcal · Soups & Stews

Mushroom Bean Barley Soup – a delicious recipe with dried great northern beans, mushrooms, onions, butter, garlic, cartons. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mushroom Bean Barley Soup

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