How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Bean Barley Soup?

You need 14 ingredients. The key ingredients include: 1/2 cup dried great northern beans, 1 pound sliced fresh mushrooms, 2 cups chopped onions, 1 medium leek (white portion only), sliced, and more.

Is Mushroom Bean Barley Soup suitable as soups & stews?

Yes, Mushroom Bean Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom Bean Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Bean Barley Soup Recipe

Name: Mushroom Bean Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried great northern beans; 1 pound sliced fresh mushrooms; 2 cups chopped onions; 1 medium leek (white portion only), sliced; 2 tablespoons butter; 1 to 2 garlic cloves, minced; 2 cartons (32 ounces each) chicken broth; 3 celery ribs, thinly sliced; 3 large carrots, chopped; 1/2 cup medium pearl barley; 2 teaspoons dried parsley flakes; 1-1/2 teaspoons salt; 1 bay leaf; 1/4 teaspoon white pepper

Warm up with this hearty Mushroom Bean Barley Soup recipe. Made with dried great northern beans, mushrooms, onions and butter. Easy step-by-step instruc…

This Mushroom Bean Barley Soup relies on simple, everyday ingredients such as dried great northern beans, sliced fresh mushrooms, chopped onions and butter. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mushroom Bean Barley Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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