Pressure-Cooker Healthy Steamed Dumplings Recipe

Name: Pressure-Cooker Healthy Steamed Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup finely shredded Chinese; napa cabbage; 2 tablespoons minced fresh cilantro; 2 tablespoons minced chives; 1 large egg, lightly beaten; 4 teaspoons rice vinegar; 2 garlic cloves, minced; 1-1/2 teaspoons sesame oil; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/2 teaspoon Chinese five-spice powder; 1/4 teaspoon grated lemon zest; 1/4 teaspoon pepper; 3/4 pound lean ground turkey; 30 pot sticker; gyoza wrappers; 9 Chinese; napa cabbage leaves; Sweet chili sauce, optional

Servings: persons

1/2 cup finely shredded Chinese
napa cabbage
2 tablespoons minced fresh cilantro
2 tablespoons minced chives
1 large egg, lightly beaten
4 teaspoons rice vinegar
2 garlic cloves, minced
1-1/2 teaspoons sesame oil
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon Chinese five-spice powder
1/4 teaspoon grated lemon zest
1/4 teaspoon pepper
3/4 pound lean ground turkey
30 pot sticker
gyoza wrappers
9 Chinese
napa cabbage leaves
Sweet chili sauce, optional

1
In a large bowl, combine the first 12 ingredients. Add turkey; mix lightly but thoroughly.
2
Place 1 tablespoon filling in center of each pot sticker wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Moisten wrapper edge with water. Fold wrapper over filling; seal edges, pleating the front side several times to form a pleated pouch. Stand dumplings on a work surface to flatten bottoms; curve slightly to form crescent shapes, if desired.
3
Place trivet insert and 1 cup water in a 6-qt. electric pressure cooker. Line trivet with 3 cabbage leaves. Arrange 10 dumplings over cabbage (do not stack). Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 7 minutes. Quick-release pressure. A thermometer inserted in dumpling should read at least 165u00b0.
4
Transfer dumplings to a serving plate; keep warm. Discard cabbage and cooking juices. Repeat with additional water, remaining cabbage and dumplings. If desired, serve with chili sauce.
5
Cover and freeze cooled dumplings on parchment-lined
6
until firm. Transfer to a large freezer container. To use, microwave dumplings, covered, for 30-45 seconds or until heated through.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/2 cup finely shredded Chinese, napa cabbage, 2 tablespoons minced fresh cilantro, 2 tablespoons minced chives, and more.

Yes, Pressure-Cooker Healthy Steamed Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pressure-Cooker Healthy Steamed Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions