Pork Roast With Peach Sauce Recipe

Name: Pork Roast With Peach Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless pork loin roast (3 to 4 pounds); 2 teaspoons canola oil; 1/4 teaspoon onion salt; 1/4 teaspoon pepper; 1 can (15-1/4 ounces) sliced peaches; 1/2 cup chili sauce; 1/3 cup packed brown sugar; 3 tablespoons cider vinegar; 1 teaspoon pumpkin pie spice; 2 tablespoons cornstarch; 2 tablespoons cold water

Servings: persons

1 boneless pork loin roast (3 to 4 pounds)
2 teaspoons canola oil
1/4 teaspoon onion salt
1/4 teaspoon pepper
1 can (15-1/4 ounces) sliced peaches
1/2 cup chili sauce
1/3 cup packed brown sugar
3 tablespoons cider vinegar
1 teaspoon pumpkin pie spice
2 tablespoons cornstarch
2 tablespoons cold water

1
Cut roast in half. In a large skillet, brown pork in oil on all sides. Transfer to a 4- or 5-qt. slow cooker. Sprinkle with onion salt and pepper.
2
Drain peaches, reserving juice in a small bowl; stir the chili sauce, brown sugar, vinegar and pie spice into the juice. Spoon peaches over roast; top with juice mixture. Cover and cook on low for 6-8 hours or until meat is tender.
3
Remove meat and peaches to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork and peaches.

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 boneless pork loin roast (3 to 4 pounds), 2 teaspoons canola oil, 1/4 teaspoon onion salt, 1/4 teaspoon pepper, and more.

Yes, Pork Roast With Peach Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast With Peach Sauce

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