Chili Chicken Stir-Fry With Asparagus And Bok Choy

Name: Chili Chicken Stir-Fry With Asparagus And Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon mild sweet chili sauce; 2 tablespoons hoisin sauce; 2 tablespoons soy sauce; 2 tablespoons honey; 2 tablespoons rice vinegar or 2 tablespoons dry sherry; 3 -4 cloves garlic, crushed; 1 1/2 teaspoons fresh grated ginger; 3 small fresh red chilies, finely chopped,deseeded if you want less heat; 1 1/2 - 2 lbs chicken thigh fillets or 1 1/2-2 lbs chicken breasts, cubed; 2 tablespoons peanut oil, divided; 2 onions, halved then sliced in wedges; 1 lb asparagus; 3/4 lb baby bok choy, shredded; 2 tablespoons green onion tops, chopped

Servings: persons

1 tablespoon mild sweet chili sauce
2 tablespoons hoisin sauce
2 tablespoons soy sauce
2 tablespoons honey
2 tablespoons rice vinegar or 2 tablespoons dry sherry
3 -4 cloves garlic, crushed
1 1/2 teaspoons fresh grated ginger
3 small fresh red chilies, finely chopped,deseeded if you want less heat
1 1/2 - 2 lbs chicken thigh fillets or 1 1/2-2 lbs chicken breasts, cubed
2 tablespoons peanut oil, divided
2 onions, halved then sliced in wedges
1 lb asparagus
3/4 lb baby bok choy, shredded
2 tablespoons green onion tops, chopped

1
Combine the first eight ingredients in a glass bowl, add the chicken, mix.
2
Cover and refrigerate for several hours or overnight.
3
Snap off the tough ends of the asparagus, discard, cut asparagus in approx 1 1/2 inch pieces.
4
Cook, steam or microwave the asparagus until just tender, rinse under cold water, drain.
5
Now drain the chicken from the marinade, reserve the marinade.
6
Heat one tablespoon of oil in the wok and stir-fry the onions until going soft, remove.
7
Heat the rest of the oil, stir-fry the chicken until just browned, add marinade, simmer for approx 10 minutes, until tender, probably less when you use chicken breast, stir now and then.
8
Add the onion, asparagus and bok choy, cook until heated through and the bok choy starts to wilt (this won't be long).
9
Transfer to a serving dish and sprinkle on the green onions....

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon mild sweet chili sauce, 2 tablespoons hoisin sauce, 2 tablespoons soy sauce, 2 tablespoons honey, and more.

Yes, Chili Chicken Stir-Fry With Asparagus And Bok Choy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!