Chili Chicken and Pasta

1. 1

   Cook pasta in boiling salted water according to package.

2. 2

   Cut corn from cob; add to pasta last 2 minutes of cooking.

3. 3

   Drain; rinse with cold water.

4. 4

   Meanwhile, sprinkle chicken with 1 teaspoon of the chili powder and 1/4 teaspoon each salt and pepper.

5. 5

   In skillet cook chicken in 1 tablespoon hot oil over medium heat 8 to 10 minutes or until chicken is no longer pink (170F), turning once.

6. 6

   For dressing, combine remaining oil, remaining 1/2 teaspoon chili powder, and lime juice.

7. 7

   Divide pasta mixture among four plates.

8. 8

   Add tomato slices and chicken.

9. 9

   Drizzle with dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.