Fantastic Pasta Filling

1. 1

   In a frypan saute the onion and garlic until tender; add in the lemon juice and spinach, stir to combine with the onions and garlic (if using fresh spinach, stir until the spinach starts to wilt); set aside and cool.

2. 2

   After cooling the spinach mixture, combine the Ricotta cheese, eggs, Parmesan cheese, sugar (if using), salt and pepper; mix in with the spinach mixture Fill any large cooked pasta shell with the mixture, top with 1-1/2- 2 cups of favorite tomato/pasta sauce, top with grated mozza cheese, then bake for approx 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.