Creamy Rigatoni Gratin

1. 1

   Cook pasta as directed on package, omitting salt.

2. 2

   Meanwhile, cook pasta sauce and cream cheese product in large saucepan on medium heat 10 min.

3. 3

   or until cream cheese is melted, stirring frequently.

4. 4

   Stir in vegetables and mozzarella.

5. 5

   Drain pasta; place in large bowl.

6. 6

   Add sauce; toss to coat.

7. 7

   Spoon into 2 (2-1/2-inch-deep) full-hotel pans sprayed with cooking spray (or into 9-inch square pan for trial recipe).

8. 8

   Combine bread crumbs and Parmesan; sprinkle over pasta mixture.

9. 9

   Bake in 350 degrees F-standard oven 35 min.

10. 10

    or until pasta mixture is heated through and top is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.