Mimi's Creamy Pasta Salad

1. 1

   Cook pasta el dente according to direction.

2. 2

   Throw box of peas in with the noodles to cook.

3. 3

   Prepare Ranch Dressing according to directions and set in fridge.

4. 4

   Chop Tomato, cucumber, red onion.

5. 5

   Cube the cheddar cheese.

6. 6

   Use as much or little red onion to your taste.

7. 7

   When pasta is done drain and rinse with cold water.

8. 8

   In a large bowl combine pasta, veggies/cheese and dressing.

9. 9

   Mix well and salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.