Chili Chicken Recipe

Name: Chili Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs chicken; 12 corn tortillas; 1 (10 3/4 ounce) can cream of mushroom soup; 1 (10 3/4 ounce) can cream of chicken soup; 1 onion, chopped; 1 (15 ounce) can chili without beans; 1 (12 ounce) jar salsa; 12 lb monterey jack cheese (grated); 12 lb cheddar cheese (grated); ½ cup chicken broth (water chicken was boiled in)

Servings: persons

3 -4 lbs chicken
12 corn tortillas
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1 onion, chopped
1 (15 ounce) can chili without beans
1 (12 ounce) jar salsa
12 lb monterey jack cheese (grated)
12 lb cheddar cheese (grated)
½ cup chicken broth (water chicken was boiled in)

1
Boil chicken with 1/2 onion.
2
Bone & skin chicken and cut or shred into bite sized pieces.
3
Mix together soups, remaining onion, broth, chili, salsa & chicken.
4
Tear corn tortillas into pieces and add to above.
5
Pour into buttered 9x11-inch pan.
6
Spread grated cheese over top.
7
Bake at 350F covered with foil for 15 minutes.
8
Uncover and bake 30 to 40 minutes or until a knife inserted into the middle comes out clean.

11461

kcal

Calories

907

Fat

Carbs

733

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 -4 lbs chicken, 12 corn tortillas, 1 (10 3/4 ounce) can cream of mushroom soup, 1 (10 3/4 ounce) can cream of chicken soup, and more.

Yes, Chili Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Chicken

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