Lentils & Rice

Name: Lentils & Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Olive Oil; 2 whole Onions, Chopped; 2 whole Carrots, Diced; 1 cup Lentils; 1- 1/2 teaspoon Ground Coriander; 1- 1/2 teaspoon Ground Cumin; ⅛ teaspoons Cayenne (red Pepper); 3 cups Vegetable Broth; 1 can 14 Oz Can Diced Tomatoes (undrained); Basmati Rice, Cooked, To Serve

Eats Now Editorial Team · 351 kcal · Soups & Stews

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Lentils & Rice – a delicious recipe with Olive Oil, Onions, Carrots, Ground Coriander, Ground Cumin, Cayenne. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 cups Olive Oil
2 whole Onions, Chopped
2 whole Carrots, Diced
1 cup Lentils
1- 1/2 teaspoon Ground Coriander
1- 1/2 teaspoon Ground Cumin
⅛ teaspoons Cayenne (red Pepper)
3 cups Vegetable Broth
1 can 14 Oz Can Diced Tomatoes (undrained)
Basmati Rice, Cooked, To Serve

1
Heat oil in a large skillet over medium-high heat.
2
Saute onions and carrot in oil for 3-5 minutes.
3
Add lentils and spices.
4
Stir to coat.
5
Add broth and tomatoes.
6
Bring to a boil.
7
Reduce heat and simmer for 40-45 minutes.
8
Serve over basmati rice.
9
Yields 4 servings.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cups Olive Oil, 2 whole Onions, Chopped, 2 whole Carrots, Diced, 1 cup Lentils, and more.

Yes, Lentils & Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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