Chili Cheese Spoon Bread Recipe

Name: Chili Cheese Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 shallots, finely chopped; 2 cloves garlic, minced; 3 tablespoons canned green chilies, chopped; 2 cups milk; 1 cup cornmeal; 4 ounces monterey jack cheese, shredded; 4 ounces cheddar cheese, shredded; 1 cup unsalted butter; ¼ cup maple syrup; salt; 5 eggs, separated

Servings: persons

2 shallots, finely chopped
2 cloves garlic, minced
3 tablespoons canned green chilies, chopped
2 cups milk
1 cup cornmeal
4 ounces monterey jack cheese, shredded
4 ounces cheddar cheese, shredded
1 cup unsalted butter
¼ cup maple syrup
salt
5 eggs, separated

1
Preheat oven to 350F.
2
In a medium saucepan, combine shallots, garlic, chilis and milk and bring just to a boil over medium high heat.
3
Add cornmeal gradually while stirring constantly, reduce heat and cook about 5 minutes until thickened.
4
Remove pan from heat and stir in cheeses, butter, syrup and salt and set aside to cool.
5
In a small, beat egg yolks and stir into cooled cornmeal mixture.
6
In another small bowl beat egg whites until they form stiff peaks, fold into mixture.
7
Pour into a buttered 2 quart casserole, cover and bake 50- 60 minutes until golden brown and a knife inserted in the center comes out clean.
8
Serve immediately.

981

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 shallots, finely chopped, 2 cloves garlic, minced, 3 tablespoons canned green chilies, chopped, 2 cups milk, and more.

Yes, Chili Cheese Spoon Bread falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chili Cheese Spoon Bread

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