Autumn Pork Stew Recipe Recipe

Name: Autumn Pork Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. extra virgin olive oil; 1/2 lb of pork cubes, cut into 1/2 inch dice; 2 Tbsp. flour; 1 lrg garlic clove, chopped; 1/2 c. minced onion; 1 c. diced red bell pepper; 1 c. diced mushrooms; 3 Tbsp. orange-flavored liqueur; 1 c. 1/2 inch peeled and diced sweet potatoes; 1 c. 1/2 inch diced new potatoes; 1/2 tsp orange rind grated; 1/2 tsp salt; 1/2 tsp pepper; 1/2 c. chicken broth

Servings: persons

2 Tbsp. extra virgin olive oil
1/2 lb of pork cubes, cut into 1/2 inch dice
2 Tbsp. flour
1 lrg garlic clove, chopped
1/2 c. minced onion
1 c. diced red bell pepper
1 c. diced mushrooms
3 Tbsp. orange-flavored liqueur
1 c. 1/2 inch peeled and diced sweet potatoes
1 c. 1/2 inch diced new potatoes
1/2 tsp orange rind grated
1/2 tsp salt
1/2 tsp pepper
1/2 c. chicken broth

1
Heat 1 Tbsp.
2
oil in 10 inch nonstick skillet, dust pork with flour and brown in skillet over med-high about 2 min per side/ remove meat to dish.
3
Add in remaining 1 Tbsp.
4
oil, add in garlic, onion and red bell pepper and saute/fry 5 min over medium heat.
5
Stir in mushrooms and saute/fry another 2 min.
6
Add in liqueur to skillet, scrape up browned bits in skillet, add in potatoes, orange peel, salt, pepper and broth, bring to boil, reduce heat to low.
7
Return pork to skillet and simmer, covered, till potatoes are tender, about 20 min.
8
A good salad to serve with thisis of apple, napa cabbage, walnuts and a walnut oil vinaigrette dressing, some hot bread, on the side.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. extra virgin olive oil, 1/2 lb of pork cubes, cut into 1/2 inch dice, 2 Tbsp. flour, 1 lrg garlic clove, chopped, and more.

Yes, Autumn Pork Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Pork Stew Recipe

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