How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Cheese Souffle?

You need 7 ingredients. The key ingredients include: 1 (7 oz.) can whole Ortega chiles, 1/2 lb. mild Cheddar cheese, 1/2 lb. Monterey Jack, 2 eggs, and more.

Is Chili-Cheese Souffle suitable as soups & stews?

Yes, Chili-Cheese Souffle falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili-Cheese Souffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Cheese Souffle Recipe

Name: Chili-Cheese Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 oz.) can whole Ortega chiles; 1/2 lb. mild Cheddar cheese; 1/2 lb. Monterey Jack; 2 eggs; 2 Tbsp. flour; 1 (8 oz.) can tomato sauce; 1 (13 oz.) can evaporated milk

Chili-Cheese Souffle – a delicious recipe with chiles, Cheddar cheese, eggs, flour, tomato sauce, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (7 oz.) can whole Ortega chiles
1/2 lb. mild Cheddar cheese
1/2 lb. Monterey Jack
2 eggs
2 Tbsp. flour
1 (8 oz.) can tomato sauce
1 (13 oz.) can evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chili-Cheese Souffle

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