Chili Cheese Smothered Hash Browns #SP5

1. 1

   Make a pot of your favorite chili.

2. 2

   Cook hash browns by package instructions in frying pan.

3. 3

   Place cooked potatoes on a serving platter or bowl.

4. 4

   Cover with the chili and top with the shredded cheese.

5. 5

   Dollop the sour cream on top in the center.

6. 6

   Sprinkle the jalapenos over the top.

7. 7

   Use fresh or pickled peppers chopped or sliced.

8. 8

   Pepper jack cheese can also be used in place of the cheddar.

9. 9

   If peppers are too spicy, use your favorite salsa instead, or offer peppers on the side as a topping.

10. 10

    Greek Yogurt can also be used in place of the sour cream for a lighter version.

11. 11

    Hot sauce can also be added to adjust flavor and temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.