Chili-Cheese Rounds

1. 1

   Heat oven to 400u00b0.

2. 2

   Mix beans, onion and pepper sauce; reserve.

3. 3

   Mix baking mix and sour cream until soft dough forms; beat vigorously 20 strokes.

4. 4

   Gently smooth dough into ball on floured cloth covered board.

5. 5

   Knead 20 times.

6. 6

   Roll dough 1/4 inch thick.

7. 7

   Cut with floured 2-inch cutter.

8. 8

   Place on ungreased cookie sheet.

9. 9

   Press a deep indention about 1 1/2 inches in diameter in center of each round with floured hands.

10. 10

    Fill each with generous teaspoon of bean mixture; spread within indention. Top each with chilies and cheese.

11. 11

    Bake until light brown, 10 to 12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.