Chili Cheese Hamburger Helper Recipe

Name: Chili Cheese Hamburger Helper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 cup hot water; 2 cups milk; 1 1/2 cups elbow macaroni; 1 tablespoon corn starch; 1 tablespoon chili powder; 1 teaspoon garlic powder; 1 teaspoon salt; 1 teaspoon sugar; 1/2 teaspoon paprika; 1 cup cheddar cheese, shredded

Servings: persons

1 pound ground beef
1 cup hot water
2 cups milk
1 1/2 cups elbow macaroni
1 tablespoon corn starch
1 tablespoon chili powder
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon paprika
1 cup cheddar cheese, shredded

1
Brown ground beef in a large skillet; drain.
2
Add hot water.
3
.milk.
4
.pasta.
5
.and your homemade sauce packet (corn starch, chili powder, garlic powder, salt, sugar, and paprika).
6
Bring to a boil.
7
Cover and simmer on low about 12 minutes, stirring occasionally, until pasta is tender.
8
In the last few minutes of cook time, stir in the cheese; cover the pot again for the final few minutes of cook time.
9
When the pasta is tender and the cheese is melted, turn off heat and uncover. Let mixture stand, uncovered, about five minutes. It will continue to thicken as it stands.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound ground beef, 1 cup hot water, 2 cups milk, 1 1/2 cups elbow macaroni, and more.

Yes, Chili Cheese Hamburger Helper falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Cheese Hamburger Helper

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