Chicken Club Soup Recipe

Name: Chicken Club Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 ounces sourdough bread, cubed; 1 garlic clove, minced; 1 tablespoon olive oil, plus; 1 ½ teaspoons olive oil, divided; 1 cup red onion, sliced; 1 garlic clove, minced; 2 ½ cups reduced-sodium chicken broth; 2 cups cooked chicken breasts, chopped; 1 ½ cups water; 1 ⅓ cups roma tomatoes, chopped; 2 tablespoons fresh lemon juice; 2 teaspoons thyme, chopped; ½ teaspoon black pepper; ⅓ cup green onion, sliced; 2 slices bacon, cooked and crumbled; 1 avocado, pitted peeled and chopped

Servings: persons

2 12 ounces sourdough bread, cubed
1 garlic clove, minced
1 tablespoon olive oil, plus
1 ½ teaspoons olive oil, divided
1 cup red onion, sliced
1 garlic clove, minced
2 ½ cups reduced-sodium chicken broth
2 cups cooked chicken breasts, chopped
1 ½ cups water
1 ⅓ cups roma tomatoes, chopped
2 tablespoons fresh lemon juice
2 teaspoons thyme, chopped
½ teaspoon black pepper
⅓ cup green onion, sliced
2 slices bacon, cooked and crumbled
1 avocado, pitted peeled and chopped

1
Preheat oven to 375.
2
Combine cubed sourdough wheat bread and 1 minced garlic clove; drizzle with 1 1/2 teaspoons olive oil.
3
Toss.
4
Spread bread in a single layer on a baking sheet.
5
Bake at 375 for 8 minutes or until toasted, stirring once.
6
Meanwhile, heat a saucepan over medium heat.
7
Add 1 tablespoon olive oil.
8
Add onion and 1 minced garlic clove; saute 2 minutes.
9
Stir in chicken broth, chicken, water, tomato, lemon juice, thyme, and pepper.
10
Bring to a simmer.
11
Cook 5 minutes.
12
Ladle about 1 1/2 cups soup into each of 4 bowls.
13
Sprinkle with croutons, green onions, bacon, and avocado.

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 12 ounces sourdough bread, cubed, 1 garlic clove, minced, 1 tablespoon olive oil, plus, 1 ½ teaspoons olive oil, divided, and more.

Yes, Chicken Club Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Club Soup

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