How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini, Bell Pepper, Cucumber and Tomato Gazpacho?

You need 10 ingredients. The key ingredients include: 1 cup zucchini, 1 each green bell peppers, 1 each onions, 1 each cucumbers, and more.

Is Zucchini, Bell Pepper, Cucumber and Tomato Gazpacho suitable as soups & stews?

Yes, Zucchini, Bell Pepper, Cucumber and Tomato Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Zucchini, Bell Pepper, Cucumber and Tomato Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini, Bell Pepper, Cucumber and Tomato Gazpacho

Name: Zucchini, Bell Pepper, Cucumber and Tomato Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup zucchini; 1 each green bell peppers; 1 each onions; 1 each cucumbers; 1 each tomatoes large; 3 each garlic cloves; 1/2 teaspoon cumin; 1/4 teaspoon chili powder; 4 tablespoons olive oil; 12 ounces vegetable juice cocktail

Try this homemade Zucchini, Bell Pepper, Cucumber and Tomato Gazpacho recipe the whole family will love. Made with zucchini, green bell peppers, onions …

This Zucchini, Bell Pepper, Cucumber and Tomato Gazpacho relies on simple, everyday ingredients such as zucchini, each green bell peppers, each onions and each cucumbers. It comes together quickly and makes 4 servings, at about 283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini, Bell Pepper, Cucumber and Tomato Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions