How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Cheese Grits?

You need 7 ingredients. The key ingredients include: 1 cup regular grits, 2 cups (8 ounces) shredded sharp Cheddar cheese, 1/2 cup butter or margarine, softened, 1 (4-ounce) can chopped green chiles, and more.

Is Chili-Cheese Grits suitable as soups & stews?

Yes, Chili-Cheese Grits falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili-Cheese Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Cheese Grits Recipe

Name: Chili-Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup regular grits; 2 cups (8 ounces) shredded sharp Cheddar cheese; 1/2 cup butter or margarine, softened; 1 (4-ounce) can chopped green chiles; 1 garlic clove, pressed; 2 large eggs, lightly beaten; 1/2 teaspoon Worcestershire sauce

Chili-Cheese Grits – a delicious recipe with regular grits, Cheddar cheese, butter, green chiles, garlic, eggs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup regular grits
2 cups (8 ounces) shredded sharp Cheddar cheese
1/2 cup butter or margarine, softened
1 (4-ounce) can chopped green chiles
1 garlic clove, pressed
2 large eggs, lightly beaten
1/2 teaspoon Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
540 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Garbanzo Soup with Chorizo and Smoked Paprika
Stuffed Crown of Spareribs
Dried Wild Mushroom Soup Recipe
Santa Fe Ranch Potato Casserole

Chili-Cheese Grits

How did you like this recipe?

Frequently Asked Questions