Harvest Lamb Stew Recipe

Name: Harvest Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds lean lamb stew meat (about 1-inch pieces); 1 1/2 teaspoons salt; 1/4 teaspoon freshly ground pepper; 1/4 cup all-purpose flour; 4 tablespoons olive oil; 1 (6-oz.) can tomato paste; 1 (14.5-oz.) can beef broth; 1 cup chopped celery; 1 cup chopped sweet onion; 3 garlic cloves, crushed; 1 small butternut squash (about 1 lb.), peeled, seeded, and chopped; Hot cooked mashed potatoes (optional); Garnish: fresh parsley sprigs

Servings: persons

2 1/2 pounds lean lamb stew meat (about 1-inch pieces)
1 1/2 teaspoons salt
1/4 teaspoon freshly ground pepper
1/4 cup all-purpose flour
4 tablespoons olive oil
1 (6-oz.) can tomato paste
1 (14.5-oz.) can beef broth
1 cup chopped celery
1 cup chopped sweet onion
3 garlic cloves, crushed
1 small butternut squash (about 1 lb.), peeled, seeded, and chopped
Hot cooked mashed potatoes (optional)
Garnish: fresh parsley sprigs

1
Rinse lamb stew meat, and pat dry. Sprinkle with salt and pepper; toss in flour, shaking off excess.
2
Cook half of lamb in 2 Tbsp. hot oil in a Dutch oven over medium-high heat, stirring occasionally, 10 minutes or until browned. Repeat procedure with remaining lamb and oil. Stir in tomato paste; cook 1 minute. Add broth, and stir to loosen particles from bottom of Dutch oven. Transfer mixture to a 6-qt. slow cooker.
3
Stir in celery, onion, and garlic. Top with butternut squash. (Do not stir to incorporate.) Cover and cook on LOW 4 1/2 hours or until meat is tender. Serve over hot cooked mashed potatoes, if desired. Garnish, if desired.
4
Harvest Beef Stew: Substitute 2 1/2 lb. beef stew meat for lamb. Proceed with recipe as directed.

1252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 pounds lean lamb stew meat (about 1-inch pieces), 1 1/2 teaspoons salt, 1/4 teaspoon freshly ground pepper, 1/4 cup all-purpose flour, and more.

Yes, Harvest Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Lamb Stew

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