New Mexican Posole Recipe

Name: New Mexican Posole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3/4-pound) pork tenderloin; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1 teaspoon dried oregano; Vegetable cooking spray; 2 teaspoons vegetable oil; 2 cloves garlic, minced; 1/2 cup no-salt-added salsa; 1/2 cup canned low-sodium chicken broth, undiluted; 1 (15-ounce) can yellow hominy, rinsed and drained; 1 (15-ounce) can no-salt-added black beans, rinsed and drained; 1/3 cup thinly sliced green onions; 1/3 cup chopped fresh cilantro; 4 (8-inch) flour tortillas; Lime wedges (optional)

Servings: persons

1 (3/4-pound) pork tenderloin
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
Vegetable cooking spray
2 teaspoons vegetable oil
2 cloves garlic, minced
1/2 cup no-salt-added salsa
1/2 cup canned low-sodium chicken broth, undiluted
1 (15-ounce) can yellow hominy, rinsed and drained
1 (15-ounce) can no-salt-added black beans, rinsed and drained
1/3 cup thinly sliced green onions
1/3 cup chopped fresh cilantro
4 (8-inch) flour tortillas
Lime wedges (optional)

1
Trim fat from tenderloin; cut tenderloin into 1-inch pieces.
2
Combine chili powder, cumin, and oregano in a large heavy-duty, zip-top plastic bag; add pork. Seal bag, and shake until pork is coated. Coat a large nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add pork and garlic; cook 3 minutes or until browned, stirring often. Add salsa and next 3 ingredients; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally. Stir in green onions and cilantro.
3
To serve, place 1 tortilla in each of 4 shallow bowls; spoon pork mixture evenly over tortillas. Garnish with lime wedges, if desired.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (3/4-pound) pork tenderloin, 1 teaspoon chili powder, 1 teaspoon ground cumin, 1 teaspoon dried oregano, and more.

Yes, New Mexican Posole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Mexican Posole

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