Low-Fat Basil Pizza – a delicious recipe with tomato paste, oregano, capers, mozzarella, cheese, basil. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Unfold dough. In a lightly oiled 12- to 14-inch pizza pan or on a 14- by 17-inch baking sheet, pat dough into a 12-inch-wide round with a slightly thicker 1/2-inch-wide rim.
2
Bake crust on lowest rack in a 425u00b0 oven until lightly browned on the bottom, 6 to 8 minutes (5 to 6 minutes in a convection oven).
3
In a bowl, combine tomato paste, 2 tablespoons water, and oregano.
4
Spread tomato mixture over crust, but not rim. Sprinkle with capers. Drop shredded mozzarella cheese in clusters onto tomato mixture, then sprinkle with parmesan.
5
Return pizza to lowest oven rack and bake until mozzarella softens, about 3 minutes (2 minutes in a convection oven). Scatter basil leaves and chili flakes over pizza.
118
kcal
Calories
7
g
Fat
4
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 can (10 oz.) refrigerated pizza crust dough, 1/3 cup tomato paste, 1/2 teaspoon dried oregano, 2 tablespoons drained capers, and more.
Yes, Low-Fat Basil Pizza falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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