How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Cheese Dip(Crock-Pot) ?

You need 5 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 lb. processed American cheese or Velveeta cheese, cubed, 1 (8 to 10 oz.) can green chilies and tomatoes (Ro-Tel brand), 2 tsp. Worcestershire sauce, and more.

Is Chili-Cheese Dip(Crock-Pot) suitable as soups & stews?

Yes, Chili-Cheese Dip(Crock-Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili-Cheese Dip(Crock-Pot) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Cheese Dip(Crock-Pot) Recipe

Name: Chili-Cheese Dip(Crock-Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 lb. processed American cheese or Velveeta cheese, cubed; 1 (8 to 10 oz.) can green chilies and tomatoes (Ro-Tel brand); 2 tsp. Worcestershire sauce; 1/2 tsp. chili powder, if needed (the chili-tomato is hot)

Chili-Cheese Dip(Crock-Pot) – a delicious recipe with lean ground beef, American cheese, green chilies, Worcestershire sauce, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. lean ground beef
1 lb. processed American cheese or Velveeta cheese, cubed
1 (8 to 10 oz.) can green chilies and tomatoes (Ro-Tel brand)
2 tsp. Worcestershire sauce
1/2 tsp. chili powder, if needed (the chili-tomato is hot)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
750 kcal
Category
Soups & Stews

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Chili-Cheese Dip(Crock-Pot)

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