How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Cheese Dip?

You need 5 ingredients. The key ingredients include: 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened, 1 can (425 g) chili, 1 cup Cracker Barrel Shredded Tex Mex Cheese, 1-1/2 cups chopped tomatoes Safeway 1 lb For $1.29 thru 02/09, and more.

Is Chili-Cheese Dip suitable as soups & stews?

Yes, Chili-Cheese Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili-Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili-Cheese Dip Recipe

Name: Chili-Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened; 1 can (425 g) chili; 1 cup Cracker Barrel Shredded Tex Mex Cheese; 1-1/2 cups chopped tomatoes Safeway 1 lb For $1.29 thru 02/09; 1/3 cup sliced green onions

Chili-Cheese Dip – a delicious recipe with Cream Cheese, chili, Cheese, tomatoes, green onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 can (425 g) chili
1 cup Cracker Barrel Shredded Tex Mex Cheese
1-1/2 cups chopped tomatoes Safeway 1 lb For $1.29 thru 02/09
1/3 cup sliced green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Chili-Cheese Dip

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