Sweet Italian Sausage Bean Cabbage Soup Recipe

Name: Sweet Italian Sausage Bean Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried cannellini beans, soaked overnight and drained well; 2 ⅔ cups chicken broth; 4 cups water; 1 ham hock; 2 onions, chopped; 2 carrots, chopped; 2 potatoes, unpeeled and cut into cubes; 4 garlic cloves, minced; 1 teaspoon parsley; 1 teaspoon thyme; ¼ teaspoon pepper; 1 lb sweet Italian sausage, pricked with a fork; 1 small head of cabbage, shredded; ½ teaspoon salt

Servings: persons

1 cup dried cannellini beans, soaked overnight and drained well
2 ⅔ cups chicken broth
4 cups water
1 ham hock
2 onions, chopped
2 carrots, chopped
2 potatoes, unpeeled and cut into cubes
4 garlic cloves, minced
1 teaspoon parsley
1 teaspoon thyme
¼ teaspoon pepper
1 lb sweet Italian sausage, pricked with a fork
1 small head of cabbage, shredded
½ teaspoon salt

1
Place the soaked beans in a saucepan and just cover with water.
2
Bring the water to a boil.
3
Reduce the heat to low, cover the pan and simmer for 30 minutes or until tender.
4
Drain well and place in the crock pot.
5
Pour the broth and water into the crock pot.
6
Add the ham hock.
7
Stir in the onions, carrots, potatoes and garlic.
8
Add the parsley, thyme and pepper and stir.
9
Cover and cook on low for 8 hours.
10
Remove the ham hock.
11
Remove the skin and discard and shred the meat off of the bone.
12
Return the meat to the crock pot.
13
Bring a large pan of water to a boil over high heat.
14
Add the sausages and cook for 5 minutes.
15
Stir in the cabbage and salt.
16
Cook 10 minutes or until the sausage is cooked through.
17
Drain the water off of the sausage and cabbage.
18
Slice the sausage into 1/2 inch pieces.
19
Place the sausage and cabbage into the crock pot.
20
Heat on low for 30 minutes or until the sausage is heated through again.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup dried cannellini beans, soaked overnight and drained well, 2 ⅔ cups chicken broth, 4 cups water, 1 ham hock, and more.

Yes, Sweet Italian Sausage Bean Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Italian Sausage Bean Cabbage Soup

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