Chili-Cheese Dip

1. 1

   In a 1-quart casserole, combine onion and butter.

2. 2

   Cook at High for 2 minutes until tender, stirring once.

3. 3

   Stir in tomatoes, chili peppers and salt.

4. 4

   Cover and cook at High for 5 minutes.

5. 5

   Add cheese, a little at a time, stirring until melted. Stir in a little milk, if mixture becomes too thick.

6. 6

   Cook on High for 45 minutes.

7. 7

   Stir.

8. 8

   Serve with tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.