Chili Cheese Casserole Recipe

Name: Chili Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can crescent rolls; 1/4 cup sour cream; 1 tbsp garlic butter spread, melted; 4 oz shredded monterey jack cheese; 8 each Beef or Turkey Franks (hot dog); 4 shredded monterey jack cheese; 2 can Chili, with beans; 1 each onion, chopped; 1 can tomatos, diced & drained; 3 tbsp sweet relish (optional); 1 tsp garlic powder; 1 pinch red pepper flakes; dash sea salt; dash ground black pepper

Servings: persons

1 can crescent rolls
1/4 cup sour cream
1 tbsp garlic butter spread, melted
4 oz shredded monterey jack cheese
8 each Beef or Turkey Franks (hot dog)
4 shredded monterey jack cheese
2 can Chili, with beans
1 each onion, chopped
1 can tomatos, diced & drained
3 tbsp sweet relish (optional)
1 tsp garlic powder
1 pinch red pepper flakes
dash sea salt
dash ground black pepper

1
You will need:
2
Preheat oven to 350F
3
Spray a baking dish with non-stick spray
4
Layer the baking dish with crescent rolls, covering the bottom, flattening and pinching together.
5
Bake for 9 minutes and remove from oven
6
Mix the garlic butter spread and sour cream while that's baking
7
Brush over top of the half baked crescent rolls
8
Thinly slice the beef or turkey franks
9
Layer over top of the Base layer
10
Sprinkle 4oz of the shredded cheese over top.
11
Mix together the chili with beans, onion, tomato, sweet relish, garlic powder, red pepper flakes, sea salt, and ground black pepper.
12
Pour into baking pan covering the crescent rolls.
13
Top with remaining cheese
14
Bake in oven for 25 minutes
15
Remove from oven, let cool for 5 minutes and serve!

1240

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 can crescent rolls, 1/4 cup sour cream, 1 tbsp garlic butter spread, melted, 4 oz shredded monterey jack cheese, and more.

Yes, Chili Cheese Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Cheese Casserole

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