Sweet Spicy Sticky Wings Recipe

Name: Sweet Spicy Sticky Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 chicken wings (can be left whole, or separated at the joints, wing tips discarded); 2 tablespoons vegetable oil; kosher salt & freshly ground black pepper; 1/4 cup rice vinegar; 1/2 cup light brown sugar; 1/4 cup soy sauce; 1 1/2 tablespoons Thai sweet chili sauce; 1 1/2 teaspoons sriracha sauce; 2 tablespoons fresh ginger, minced; 2 green onions, sliced; 1 tablespoon sesame seeds, toasted

Servings: persons

12 chicken wings (can be left whole, or separated at the joints, wing tips discarded)
2 tablespoons vegetable oil
kosher salt & freshly ground black pepper
1/4 cup rice vinegar
1/2 cup light brown sugar
1/4 cup soy sauce
1 1/2 tablespoons Thai sweet chili sauce
1 1/2 teaspoons sriracha sauce
2 tablespoons fresh ginger, minced
2 green onions, sliced
1 tablespoon sesame seeds, toasted

1
Preheat broiler and place oven rack 10 to 12 inches away from broiler element; arrange a rack set over a rimmed baking sheet.
2
Toss wings with oil and then season with salt and pepper; arrange wings on prepared rack.
3
Broil, turning occasionally, until wings are golden, crisp and cooked through, about 45 minutes.
4
Meanwhile, in a blender, combine the vinegar, brown sugar, soy sauce, sweet chile sauce, sriracha, ginger and half of the green onions; blend until very smooth.
5
Transfer sauce to a large saucepan and boil, over high heat until thick and glossy, about 5 minutes; add chicken wings and gently toss to glaze, about 3 minutes.
6
Transfer wings to a serving platter and garnish with remaining green onions and sesame seeds.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 chicken wings (can be left whole, or separated at the joints, wing tips discarded), 2 tablespoons vegetable oil, kosher salt & freshly ground black pepper, 1/4 cup rice vinegar, and more.

Yes, Sweet Spicy Sticky Wings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Spicy Sticky Wings

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