Cabrito (Goat) And Red Gravy

1. 1

   Brown cabrito in a large pot, use a little oil if it sticks.

2. 2

   Add salt and pepper and enough water to cover and cook until about half done.

3. 3

   Add chili powder, onion and comino seed to the mixture.

4. 4

   When completely done and tender, mix flour in a bit of water to make a paste.

5. 5

   Stir into pot with cabrito mixture to make a gravy.

* Per serving · 4 servings · Values may vary.

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