How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Cheese Bean Dip?

You need 6 ingredients. The key ingredients include: 1 (16 oz.) can refried beans, 2 c. shredded sharp cheese, 1/2 c. chunky-style salsa (mild or hot), 1/2 tsp. garlic powder, and more.

Is Chili-Cheese Bean Dip suitable as soups & stews?

Yes, Chili-Cheese Bean Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili-Cheese Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili-Cheese Bean Dip Recipe

Name: Chili-Cheese Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can refried beans; 2 c. shredded sharp cheese; 1/2 c. chunky-style salsa (mild or hot); 1/2 tsp. garlic powder; 1/2 tsp. hot sauce; 1 (7 oz.) can diced green chilies, drained

Chili-Cheese Bean Dip – a delicious recipe with beans, sharp cheese, chunky-style salsa, garlic powder, hot sauce, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16 oz.) can refried beans
2 c. shredded sharp cheese
1/2 c. chunky-style salsa (mild or hot)
1/2 tsp. garlic powder
1/2 tsp. hot sauce
1 (7 oz.) can diced green chilies, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
515 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Chili-Cheese Bean Dip

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