Chili Cheddar Biscuits

1. 1

   In a large bowl, combine the dry ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in milk and egg just until moistened. Add cheese.

2. 2

   Turn onto a lightly floured surface. Roll to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place 1 in. apart on an ungreased

3. 3

   . Bake at 450u00b0 for 8-10 minutes or until golden brown. Serve warm.

* Per serving · 4 servings · Values may vary.

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