How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Braised Boneless Short Ribs?

You need 6 ingredients. The key ingredients include: 2 10-ounce cans enchilada sauce, 1 large onion, finely chopped, 1/2 cup hoisin sauce, 4 large garlic cloves, minced, and more.

Is Chili-Braised Boneless Short Ribs suitable as soups & stews?

Yes, Chili-Braised Boneless Short Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili-Braised Boneless Short Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Braised Boneless Short Ribs Recipe

Name: Chili-Braised Boneless Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 10-ounce cans enchilada sauce; 1 large onion, finely chopped; 1/2 cup hoisin sauce; 4 large garlic cloves, minced; 3 pounds boneless beef short ribs; 3 green onions, sliced

Chili-Braised Boneless Short Ribs – a delicious recipe with enchilada sauce, onion, hoisin sauce, garlic, boneless beef short ribs, green onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 10-ounce cans enchilada sauce
1 large onion, finely chopped
1/2 cup hoisin sauce
4 large garlic cloves, minced
3 pounds boneless beef short ribs
3 green onions, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1040 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Dilled Carrots
Chili Rellenos
Potato Casserole
Meat Loaf

Chili-Braised Boneless Short Ribs

How did you like this recipe?

Frequently Asked Questions