Warm up with this hearty Chili-Braised Boneless Short Ribs recipe. Made with enchilada sauce, onion, hoisin sauce and garlic. Easy step-by-step instruct…
This Chili-Braised Boneless Short Ribs relies on simple, everyday ingredients such as cans enchilada sauce, large onion, finely chopped, hoisin sauce and large garlic cloves, minced. It comes together quickly and makes 4 servings, at about 1040 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026