Chili bowl supreme Recipe

Name: Chili bowl supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Lean ground beef; 1 large beef steak cooked and pulled apart ( i used pressure cooker for 15 minutes ); 1 packages old El Paso chili seasoning; 1/4 cup Shredded cheddar cheese; 2 jar of ragu sauce; 1 bread chili bowls; 1 can of black beans; 1 can of dark red kidney beans; 1 Can of brown beans; 1 Can of corn; 1 Onion chopped; 2 clove Of chopped garlic; 1/4 Of a red pepper chopped; 1/4 Of a green pepper chopped; 1 tbsp Extra virgin olive oil; 1/2 tsp each Of salt and pepper; 1 tsp Grace's hot sauce; 1 tsp chili powder; 1 sour cream; 1 chives

Servings: persons

1 lb Lean ground beef
1 large beef steak cooked and pulled apart ( i used pressure cooker for 15 minutes )
1 packages old El Paso chili seasoning
1/4 cup Shredded cheddar cheese
2 jar of ragu sauce
1 bread chili bowls
1 can of black beans
1 can of dark red kidney beans
1 Can of brown beans
1 Can of corn
1 Onion chopped
2 clove Of chopped garlic
1/4 Of a red pepper chopped
1/4 Of a green pepper chopped
1 tbsp Extra virgin olive oil
1/2 tsp each Of salt and pepper
1 tsp Grace's hot sauce
1 tsp chili powder
1 sour cream
1 chives

1
In a frying pan fry the onions for 2 minutes and then add the chopped garlic green peppers and red peppers and continue to fry until they start to turn soft
2
Add the ground beef and continue to fry until the ground beef has cooked fully and is no longer pink then add the salt and pepper and mix
3
Add old el Paso taco seasoning mix and mix together then add the black beans red beans brown beans and corn and mix together
4
Add the ragu sauce and chili powder and hot sauce and mix well then I'd you're pulled beef mix well and let cook for about 20 minutes on low- medium heat stiring once a while
5
10 minutes before your chili is finished preheat your oven to 375F Fahrenheit and place your bread Chili Bowls on a baking sheet and bake for 5 minutes remove from the oven onto a plate and add some chili in the bowl top it off with some cheddar cheese scoop of sour cream and chives and enjoy

992

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 lb Lean ground beef, 1 large beef steak cooked and pulled apart ( i used pressure cooker for 15 minutes ), 1 packages old El Paso chili seasoning, 1/4 cup Shredded cheddar cheese, and more.

Yes, Chili bowl supreme falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chili bowl supreme

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions