Chili

1. 1

   Soak beans overnight (12 hours minimum) in 1 gal water with 2 tsp cumin.

2. 2

   dredge beef in 1/2 c. flour, 1tsp salt, 1 tsp parsley, 1 tsp chili powder, 1 tsp cayenne.

3. 3

   In Dutch oven, toss beef in hot oil, coat, add peppers and onion.

4. 4

   When 1/2 beef is browned, add all tomato products. Stir to mix and coat.

5. 5

   Add beans (rinse before adding).

6. 6

   Cook 1 hour on low heat.

7. 7

   Add 2 Anaheim peppers sliced thinly, seeds removed.

8. 8

   Add spice mix and 10oz beer.

9. 9

   Cook on low for 5-6 hours, stirring occasionally.

No additional tips available.