How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Black Bean Chili With Orange And Cumin ?

You need 13 ingredients. The key ingredients include: Ingredients, 2 oranges, 2 tablespoons olive oil, 2 cups chopped onions, and more.

Is Vegetarian Black Bean Chili With Orange And Cumin suitable as soups & stews?

Yes, Vegetarian Black Bean Chili With Orange And Cumin falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Black Bean Chili With Orange And Cumin ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Black Bean Chili With Orange And Cumin

Name: Vegetarian Black Bean Chili With Orange And Cumin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 2 oranges; 2 tablespoons olive oil; 2 cups chopped onions; 4 garlic cloves, pressed; 4 teaspoons chili powder; 4 teaspoons ground cumin; 2 teaspoons ground cinnamon; 3 15.5-ounce cans seasoned black beans, drained; 2 14.5-ounce cans diced tomatoes in juice; Hot pepper sauce; Sour cream or plain yogurt; Chopped fresh cilantro

Warm up with this hearty Vegetarian Black Bean Chili With Orange And Cumin recipe. Made with Ingredients, oranges, olive oil and onions. Easy step-by-st…

This Vegetarian Black Bean Chili With Orange And Cumin relies on simple, everyday ingredients such as ingredients, oranges, olive oil and chopped onions. It comes together quickly and makes 4 servings, at about 420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian Black Bean Chili With Orange And Cumin

Tips for the best results

Variations & substitutions

My Personal Notes

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