Italian Chicken Stew Recipe

Name: Italian Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves Fresh Garlic, minced; 11/2 Lbs Chicken, cut into strips; 1 Tbs Olive Oil; 4 Potatoes, cubed; 1 to 2 Green Peppers, small cubes; 1 Lb Fresh String Beans, bite size; 1 Large can Diced Tomatos; 2 Large cans Plain Tomato Sauce; Fresh Basil, Salt, Pepper, Oregano, and other italian seasonings to taste.; 1 Lb of Pasta, your choice of style

Servings: persons

3 cloves Fresh Garlic, minced
11/2 Lbs Chicken, cut into strips
1 Tbs Olive Oil
4 Potatoes, cubed
1 to 2 Green Peppers, small cubes
1 Lb Fresh String Beans, bite size
1 Large can Diced Tomatos
2 Large cans Plain Tomato Sauce
Fresh Basil, Salt, Pepper, Oregano, and other italian seasonings to taste.
1 Lb of Pasta, your choice of style

1
Saute Chicken and Garlic in Olive Oil bottom of 6 Qt saucepan until Chicken browns. Add Potatos and Green Peppers, cover and cook for 5 mins. Add String Beans, cook for 5 mins.
2
Add cans of Diced Tomatos, Tomato Sauce and spices.
3
Bring to Boil
4
Lower heat to a simmer
5
Cook for 35 minutes
6
Cook Pasta as per directions on box
7
Serve over Pasta

1916

kcal

Calories

Fat

132

Carbs

221

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cloves Fresh Garlic, minced, 11/2 Lbs Chicken, cut into strips, 1 Tbs Olive Oil, 4 Potatoes, cubed, and more.

Yes, Italian Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Chicken Stew

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