Chili Beef Casserole Recipe

Name: Chili Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound lean ground beef; 2 teaspoons olive oil; 2 onions, chopped; 1 green bell pepper, chopped; 1/4 cup frozen green peas; 1/2 teaspoon chili powder; 1/2 teaspoon red pepper flakes; 1 (14.5 ounce) can canned tomatoes, drained and chopped; 1/4 cup tomato paste; 1 (15.25 ounce) can kidney beans, drained; 1 (11 ounce) can whole kernel corn, drained; 4 (6 inch) corn tortillas, quartered; 1/3 cup shredded reduced-fat Cheddar cheese

Servings: persons

3/4 pound lean ground beef
2 teaspoons olive oil
2 onions, chopped
1 green bell pepper, chopped
1/4 cup frozen green peas
1/2 teaspoon chili powder
1/2 teaspoon red pepper flakes
1 (14.5 ounce) can canned tomatoes, drained and chopped
1/4 cup tomato paste
1 (15.25 ounce) can kidney beans, drained
1 (11 ounce) can whole kernel corn, drained
4 (6 inch) corn tortillas, quartered
1/3 cup shredded reduced-fat Cheddar cheese

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
2
In a skillet over medium heat, cook the ground beef until evenly brown. Drain, and set aside.
3
Heat the olive oil in a separate skillet over medium heat, and cook the onions until tender. Mix in the green pepper and peas, and season with chili powder and red pepper flakes. Stir the cooked beef, tomatoes, and tomato paste into the mixture. Reduce heat to low, and simmer 5 minutes. Mix in the kidney beans and corn.
4
Spoon 1/2 the skillet mixture into the prepared casserole dish, and top with 1/2 the tortilla quarters. Layer with remaining skillet mixture.
5
Cover and bake 25 minutes in the preheated oven. Remove cover, and top with remaining tortillas and cheese. Continue baking 10 minutes, or until cheese is melted and golden brown.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 pound lean ground beef, 2 teaspoons olive oil, 2 onions, chopped, 1 green bell pepper, chopped, and more.

Yes, Chili Beef Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Beef Casserole

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