Chili Bean Soup

1. 1

   Rinse, sort and soak beans overnight.

2. 2

   Drain and empty into a large pot; add boiling water, garlic salt, onion salt, thyme and marjoram.

3. 3

   Cover and simmer until beans are tender, about 3 hours. Don't let beans boil dry; add hot water as needed.

4. 4

   Spoon out 3 cups of cooked beans to use another day in another way.

5. 5

   Mash remaining beans with their liquid.

6. 6

   Add remaining ingredients. Heat 10 minutes to blend flavors.

* Per serving · 4 servings · Values may vary.

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