Chili and Nachos

1. 1

   Brown the ground beef in skillet with spray.

2. 2

   Move meat to the side and add onion, pepper and garlic to center of the pan.

3. 3

   Cook veggies for 3 minutes then combine with meat and add beans.

4. 4

   Cook for 3 to 4 minutes.

5. 5

   Separately add tomato sauce, hot sauce and spices then mix it with meat mixture.

6. 6

   Let meat sauce boil 1 minute, simmer 5 minutes on lower heat.

7. 7

   Serve over tortilla chips, as a dip for the chips or eat as chili con carne.

* Per serving · 4 servings · Values may vary.

No additional tips available.