Peppery Potato Soup Recipe

Name: Peppery Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (14.5 oz each) chicken broth; 4 small baking potatoes, halved and sliced; 1 large onion, quartered and sliced; 1 rib celery with leaves, sliced; 1/4 c. all purpose flour; 3/4 tsp. black pepper; 1/2 tsp. salt; 1 c. half and half; 1 Tbsp. butter; Celery leaves or fresh Parsley

Servings: persons

2 cans (14.5 oz each) chicken broth
4 small baking potatoes, halved and sliced
1 large onion, quartered and sliced
1 rib celery with leaves, sliced
1/4 c. all purpose flour
3/4 tsp. black pepper
1/2 tsp. salt
1 c. half and half
1 Tbsp. butter
Celery leaves or fresh Parsley

1
Combine broth, potatoes, onion, celery, flour, pepper and salt in slow cooker; mix well.
2
Cook on low for 6 to 7 1/2 hours.
3
Stir in half and half; cover and continue to cook 1 hour.
4
Remove slow cooker lid.
5
Slightly crush potato mixture with potato masher. Continue to cook, uncovered, an additional 30 minutes until slightly thickened.
6
Just before serving, stir in butter.
7
Garnish with celery leaves, if desired.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans (14.5 oz each) chicken broth, 4 small baking potatoes, halved and sliced, 1 large onion, quartered and sliced, 1 rib celery with leaves, sliced, and more.

Yes, Peppery Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppery Potato Soup

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