Chili and Honey Chicken Legs

1. 1

   Put oven rack in upper third of oven and preheat oven to 425F

2. 2

   Line bottom of a 15- by 10-inch shallow baking pan with foil and set an oiled large metal rack in pan.

3. 3

   Stir together chili powder, honey, lime juice, salt, and pepper in a large bowl, then add chicken and turn to coat completely.

4. 4

   Transfer chicken to rack, arranging in 1 layer, then bake, turning over once, until cooked through, 30 to 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.