How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Our Best Cheese Fondue?

You need 6 ingredients. The key ingredients include: 1 can (14 oz.) fat-free reduced-sodium chicken broth, 1/4 cup dry white wine, 1 Tbsp. GREY POUPON Dijon Mustard, 1 clove garlic, minced, and more.

Is Our Best Cheese Fondue suitable as soups & stews?

Yes, Our Best Cheese Fondue falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Our Best Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Our Best Cheese Fondue Recipe

Name: Our Best Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 oz.) fat-free reduced-sodium chicken broth; 1/4 cup dry white wine; 1 Tbsp. GREY POUPON Dijon Mustard; 1 clove garlic, minced; 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Italian* Three Cheese Blend; 2 Tbsp. cornstarch

Our Best Cheese Fondue – a delicious recipe with chicken broth, white wine, POUPON, clove garlic, Milk, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can (14 oz.) fat-free reduced-sodium chicken broth
1/4 cup dry white wine
1 Tbsp. GREY POUPON Dijon Mustard
1 clove garlic, minced
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Italian* Three Cheese Blend
2 Tbsp. cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
398 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Our Best Cheese Fondue

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