Soup Murgh Tikka Recipe

Name: Soup Murgh Tikka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken breasts, boneless, skinless, cut into 1-inch cubes; ½ cup yogurt; ⅓ cup lemon juice; 2 -3 garlic cloves, minced; 1 tablespoon ginger, minced; 1 teaspoon ground cumin; 1 teaspoon ground cardamom; ½ teaspoon turmeric; 12-1 teaspoon cayenne pepper; salt (to taste); ½ cup oil

Servings: persons

2 lbs chicken breasts, boneless, skinless, cut into 1-inch cubes
½ cup yogurt
⅓ cup lemon juice
2 -3 garlic cloves, minced
1 tablespoon ginger, minced
1 teaspoon ground cumin
1 teaspoon ground cardamom
½ teaspoon turmeric
12-1 teaspoon cayenne pepper
salt (to taste)
½ cup oil

1
1.In a large bowl, mix all the ingredients except for the oil together, refrigerate and marinate for at least 1 hour and preferably overnight.
2
The longer you marinate, the more flavorful and tender the chicken will be.
3
2.Drain the excess marinade from the chicken pieces.
4
Put the chicken chunks on skewers and brush the with oil.
5
3.Grill the chicken skewers over an open flame or broil them on a rack in the oven for 15-20 miutes.
6
Turn frequently until done.
7
4.Serve with sliced onions and peppers and lemon wedges.
8
Three drops of yellow and one drop of red food coloring can be added to marinade to give a restaurant-like orange glow, but this is not necessary.
9
Try making tikka kebabs with a firm-fleshed fish.
10
You will not need to marinate as long, and the fish will also cook much faster.

840

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs chicken breasts, boneless, skinless, cut into 1-inch cubes, ½ cup yogurt, ⅓ cup lemon juice, 2 -3 garlic cloves, minced, and more.

Yes, Soup Murgh Tikka falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soup Murgh Tikka

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