Soup Murgh Tikka

1. 1

   1.In a large bowl, mix all the ingredients except for the oil together, refrigerate and marinate for at least 1 hour and preferably overnight.

2. 2

   The longer you marinate, the more flavorful and tender the chicken will be.

3. 3

   2.Drain the excess marinade from the chicken pieces.

4. 4

   Put the chicken chunks on skewers and brush the with oil.

5. 5

   3.Grill the chicken skewers over an open flame or broil them on a rack in the oven for 15-20 miutes.

6. 6

   Turn frequently until done.

7. 7

   4.Serve with sliced onions and peppers and lemon wedges.

8. 8

   Three drops of yellow and one drop of red food coloring can be added to marinade to give a restaurant-like orange glow, but this is not necessary.

9. 9

   Try making tikka kebabs with a firm-fleshed fish.

10. 10

    You will not need to marinate as long, and the fish will also cook much faster.

* Per serving · 4 servings · Values may vary.