Steak With Brandy Mushroom Sauce Recipe

Name: Steak With Brandy Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces New York strip steaks, 1-inch thick; 1 tablespoon olive oil; 8 ounces button mushrooms, sliced; 1 tablespoon shallot, minced; 1 tablespoon tomato paste; 1 ½ teaspoons flour; 2 tablespoons brandy; ¾ cup chicken broth; salt, to taste; pepper, to taste

Servings: persons

16 ounces New York strip steaks, 1-inch thick
1 tablespoon olive oil
8 ounces button mushrooms, sliced
1 tablespoon shallot, minced
1 tablespoon tomato paste
1 ½ teaspoons flour
2 tablespoons brandy
¾ cup chicken broth
salt, to taste
pepper, to taste

1
Season steaks with salt and pepper; sear in oil in a large saute pan over high heat for 6 min, turning once.
2
Remove steaks from pan; let steaks rest until sauce is ready.
3
(This makes sure you have a JUICY steak).
4
Add mushrooms and shallot to pan that was used to cook the steak; saute over medium-high heat until any liquid is evaporated.
5
Stir in tomato paste; cook until it begins to brown.
6
Add flour; cook sauce about 1 minute.
7
Deglaze the pan with the brandy; reduce until liquid is almost evaporated.
8
Add broth; cook, stirring constantly until sauce thickens, about 3 minute.
9
Serve sauce over steaks.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 ounces New York strip steaks, 1-inch thick, 1 tablespoon olive oil, 8 ounces button mushrooms, sliced, 1 tablespoon shallot, minced, and more.

Yes, Steak With Brandy Mushroom Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak With Brandy Mushroom Sauce

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