Chili and Garlic-Rubbed Steaks

1. 1

   In a small bowl stir together the chili powder, garlic, cumin and honey, Worcestershire sauce and coarse black pepper; mix well to combine.

2. 2

   Arrange the steaks on a plate or platter large enough to hold them in one layer.

3. 3

   Using your fingers rub the chili/garlic paste mixture well onto both sides of the steaks.

4. 4

   Cover with plastic wrap and chill for a minimum of 24 hours or up to 2 days.

5. 5

   Remove the steaks from the fridge and let sit out to almost room temperature (this is an IMPORTANT step!

6. 6

   ).

7. 7

   Season steaks with salt if desired and grill or broil steaks to desired doneness.

* Per serving · 4 servings · Values may vary.

No additional tips available.