Stewed Alligator in Creole Sauce Recipe

Name: Stewed Alligator in Creole Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup chopped onions; 1/2 cup chopped celery; 1/2 cup chopped bell peppers; 2 tablespoons minced garlic; 3 cups peeled, seeded, and chopped plum tomatoes; 1/4 cup chopped fresh basil; 2 tablespoons chopped fresh oregano; 2 teaspoons chopped fresh thyme; Salt and cayenne pepper; Fresh ground black pepper; 2 teaspoons Worcestershire sauce; 3 cups chicken stock; 11/2 cup chopped green onions; 1 pound alligator, cut into 1-inch pieces; 8 tablespoons butter, at room temperature; Crusty loaf of French bread; 2 tablespoons finely chopped parsley

Servings: persons

2 tablespoons olive oil
1 cup chopped onions
1/2 cup chopped celery
1/2 cup chopped bell peppers
2 tablespoons minced garlic
3 cups peeled, seeded, and chopped plum tomatoes
1/4 cup chopped fresh basil
2 tablespoons chopped fresh oregano
2 teaspoons chopped fresh thyme
Salt and cayenne pepper
Fresh ground black pepper
2 teaspoons Worcestershire sauce
3 cups chicken stock
11/2 cup chopped green onions
1 pound alligator, cut into 1-inch pieces
8 tablespoons butter, at room temperature
Crusty loaf of French bread
2 tablespoons finely chopped parsley

1
In a saucepan, heat the olive oil.
2
When the oil is hot, saute the onions, celery, and peppers for 1 minute.
3
Add the garlic and continue sauteing for 1 minute.
4
Stir in the tomatoes, basil, oregano, and thyme.
5
Season with salt, cayenne and black pepper.
6
Add the Worcestershire sauce and chicken stock.
7
Bring the liquid up to a boil.
8
Add the green onions and alligator, cover.
9
Simmer the mixture for 12 minutes.
10
Remove the sauce from the heat and swirl in the butter.
11
Spoon the stew in a shallow bowl.
12
Garnish with parsley.
13
Serve with the crusty bread.

808

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup chopped onions, 1/2 cup chopped celery, 1/2 cup chopped bell peppers, and more.

Yes, Stewed Alligator in Creole Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed Alligator in Creole Sauce

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