How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ambush Chili Recipe?

You need 19 ingredients. The key ingredients include: 3 lb Lean rough ground chuck steak, 1 lb Lean pork shoulder, 3 med onions minced, 1 x Green Bell pepper minced, and more.

Is Ambush Chili Recipe suitable as soups & stews?

Yes, Ambush Chili Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ambush Chili Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ambush Chili Recipe

Name: Ambush Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb Lean rough ground chuck steak; 1 lb Lean pork shoulder; 3 med onions minced; 1 x Green Bell pepper minced; 1 x Red Bell pepper minced; 8 x Fresh Jalapeno peppers (2 seeded & minced) balance gashed; 2 Tbsp. Fresh grnd cumin; 1 tsp All Spice; 1 Tbsp. Blackstarp molasses; 12 ounce (1 can) beer(not Lite); 2 ounce Sour mash whiskey; 1 ounce Vietnamese warm sauce or possibly Tabasco sauce; 5 x Cloves garlic crushed; 3 Tbsp. masa harina (fine yellow corn meal); 1 Tbsp. Soy sauce; 3 x Bay leaves; 2 c. Stewed tomatos minced; 1 c. Tomato sauce; 1 c. Tomato paste

Warm up with this hearty Ambush Chili recipe. Made with pork shoulder, onions, Green Bell pepper and Red Bell pepper. Easy step-by-step instructions inc…

This Ambush Chili relies on simple, everyday ingredients such as lean pork shoulder, med onions minced, x green bell pepper minced and x red bell pepper minced. It comes together quickly and makes 4 servings, at about 1563 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1563

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ambush Chili Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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