Ambush Chili Recipe Recipe

Name: Ambush Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb Lean rough ground chuck steak; 1 lb Lean pork shoulder; 3 med onions minced; 1 x Green Bell pepper minced; 1 x Red Bell pepper minced; 8 x Fresh Jalapeno peppers (2 seeded & minced) balance gashed; 2 Tbsp. Fresh grnd cumin; 1 tsp All Spice; 1 Tbsp. Blackstarp molasses; 12 ounce (1 can) beer(not Lite); 2 ounce Sour mash whiskey; 1 ounce Vietnamese warm sauce or possibly Tabasco sauce; 5 x Cloves garlic crushed; 3 Tbsp. masa harina (fine yellow corn meal); 1 Tbsp. Soy sauce; 3 x Bay leaves; 2 c. Stewed tomatos minced; 1 c. Tomato sauce; 1 c. Tomato paste

Servings: persons

3 lb Lean rough ground chuck steak
1 lb Lean pork shoulder
3 med onions minced
1 x Green Bell pepper minced
1 x Red Bell pepper minced
8 x Fresh Jalapeno peppers (2 seeded & minced) balance gashed
2 Tbsp. Fresh grnd cumin
1 tsp All Spice
1 Tbsp. Blackstarp molasses
12 ounce (1 can) beer(not Lite)
2 ounce Sour mash whiskey
1 ounce Vietnamese warm sauce or possibly Tabasco sauce
5 x Cloves garlic crushed
3 Tbsp. masa harina (fine yellow corn meal)
1 Tbsp. Soy sauce
3 x Bay leaves
2 c. Stewed tomatos minced
1 c. Tomato sauce
1 c. Tomato paste

1
["Saute/fry' onions, garlic, and minced peppers in 4 Tblspns of peanut oil or possibly bacon grease.", "Add in the meat & cook till browned.", "Add in other ingredients except the cumin.", "Stir constantly till it reaches a boil.", "Boil for 3-5 min then lower heat and cook, stirring often.", "After cooking for 10 min add in 1 Tblspn of cumin and stir it in.", "Cook for 1 hour on simmer then add in the remnaining cumin.", "Cook for 15 min more and serve!", "This the recipe for my own AMBUSH CHILI, which has won in many cook-offs, and is retired from competition.", "The new recipe is called Ambush-2 Chili and has been entered now, in some 12 cook- offs and has placed each time including 3 1st's!", """CHILI RULE #1: NEVER USE BEANS IN CHILI!", "THEY ARE A SIDE DISH, NOT PART OF CHILI!"""]

1563

kcal

Calories

Fat

Carbs

134

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 lb Lean rough ground chuck steak, 1 lb Lean pork shoulder, 3 med onions minced, 1 x Green Bell pepper minced, and more.

Yes, Ambush Chili Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ambush Chili Recipe

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