How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yummy Chili con Carne?

You need 11 ingredients. The key ingredients include: 1 lb (.5 kg). lean steak mince, 2 small onions, chopped, 1 clove garlic, peeled and minced, 2 oz (56 grm). unsalted butter, and more.

Is Yummy Chili con Carne suitable as soups & stews?

Yes, Yummy Chili con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Yummy Chili con Carne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yummy Chili con Carne Recipe

Name: Yummy Chili con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). lean steak mince; 2 small onions, chopped; 1 clove garlic, peeled and minced; 2 oz (56 grm). unsalted butter; 1 tsp (5 ml). chopped chiles (according to taste); 1 14 oz (392 grm). cooked red kidney beans; 1 14 oz (392 grm). chopped tomatoes; 1 14 oz (392 grm). haricot beans in sauce (baked beans); 1 tbsp (15 ml). concentrated tomato puree; 1 tsp (5 ml). Worcestershire sauce; 1 beef stock cube

Warm up with this hearty Yummy Chili con Carne recipe. Made with lean steak mince, onions, clove garlic and unsalted butter. Easy step-by-step instructi…

This Yummy Chili con Carne relies on simple, everyday ingredients such as (.5 kg). lean steak mince, small onions, chopped, garlic, peeled and minced and (56 grm). unsalted butter. It comes together quickly and makes 4 servings, at about 493 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Yummy Chili con Carne

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions